Rede Social, a Grassroots International partner, and longtime ally the Pastoral Land Commission (CPT) released an 80-page report on the expansion of sugar cane plantations for agro-fuels in the Amazon and Central Plateau region of Brazil.

Recently I returned from the Via Campeisna's Vth International Conference in Mozambique, followed by brief visit with social justice organizations in South Africa. Also in Mozambique, as delegate to the Via Campesina Conference, was Grassroots International colleague John Peck of the Family Farm Defenders and the National Family Farm Coalition. John wrote the article below just days after hearing the President of Mozambique, Armando Emilio Guebuza, address the Via Campesina Assembly. In his address, Guebuza unfortunately noted that his government would be supporting the expansion of jatropha plantations for agrofuels production.

Grassroots International and the National Family Farm Coalition announce the release of a new popular education tool that can help you understand and fix the world food crisis: Food for Thought and Action: A Food Sovereignty Curriculum.

It's been said that "you are what you eat." In the face of a global food crisis, it's clear that we've been forced to swallow far more than what's on our plates. Our global food system is broken, with nearly a billion hungry people around the world and millions more forced from their failed farms as industrial agriculture privatizes and despoils our water, soil and biodiversity.

To the conference organizers (FAO, CGIAR, IFAD, WFP); the Heads of States; the General Secretary of the United Nations: bear responsibility to protect the Palestinian people who are exposed to poverty and hunger by the Israeli occupying forces.

A rich, influential citizen of the United States or Europe—say, Bill Clinton or Bill Gates—buys land in Brazil, either as an individual or a partner in a company. They want to invest in agrofuels, and figure that crops can be grown on their new land for fuel (and profit). But as a result, the price of land rises in Brazil; peasants and other low-income workers can no longer afford to buy land. And they have no say in how the land purchased by foreigners is used.

"Burning food today so as to serve the mobility of the rich countries is a crime against humanity" said Jean Ziegler, United Nations Special Rapporteur on the Right to Food criticizing the growing push for using food crops as fuel crops and diverting land use from food cultivation to fuel cultivation. In the face of the growing global crisis that he said could lead to "widespread hunger, malnutrition and social unrest on an unprecedented scale" United Nations Secretary General Ban Ki-moon convened a global task force to respond, and called for closing the $755 million funding gap in the UN's World Food Programme.

ETC Group, a Grassroots International ally based in Canada, has released a report highlighting the failure of governments to manage their multilateral food and agriculture agencies.

ETC is calling on the United Nations to gather the leaders of such agencies to hammer out a plan for the future. It says the meeting is necessary because of numerous threats facing the world's agricultural systems:

Many of us think we’re doing the climate and the environment a big favor when we consider meeting our liquid fuel needs through biodiesel. I don’t want to be the bearer of bad news, but it’s time to think again.

Agribusiness is seeing dollar signs as cities and states across the country consider using biodiesel to fuel municipal vehicle fleets and heat homes and businesses. In New York City, over a million households depend on petroleum heating oil to stay warm every winter. Legislation currently wending its way through City Council proposes adding biodiesel to future supplies.

But where does this biodiesel come from and at what environmental cost?

Biofuels can be effective disguises. They disguise the unseemly profiteering of agribusinesses that earn millions from corn- and sugarcane-based ethanol. They disguise the power-grabbing of governments that use biofuels as political pawns. And they disguise the suffering of land and people in the Global South whenever they are touted as "safe green technologies."

A new report from the Oakland Institute and Terra de Direitos lifts these disguises and documents how sugarcane grown for ethanol in Brazil has become the country's international bargaining chip, yet has also mobilized millions of Brazilians--and people throughout Latin America--against the growth of monocultures for export as fuel.

Consumers around the world have seen the prices of staple food dramatically increasing over the past months, creating extreme hardship especially for the poorest communities. Over a year, wheat has doubled in price, maize is nearly 50% higher than a year ago. However, there is no crisis of production. Statistics show that cereals' production has never been as high as in 2007 (1).