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October 16th, 2015
For many years, La Vía Campesina and GRAIN have been telling the world about how the agroindustrial food system causes half of all greenhouse gas emissions. But the world's governments are refusing to face these problems head on, and the Paris Summit in December is approaching without any effective commitment to doing so on their part.
This new video (Together, we can cool the planet!) by La Vía Campesina and GRAIN gives you the information you need to understand how the agroindustrial food system is impacting our climate, and at the same time what we can do to change course and start cooling the planet. And every single one of us is part of the solution!
Scores of people – showing a great diversity of races, ages and backgrounds – packed into the room to look together at the connections between climate justice and Black Lives Matter, and how these movements present themselves in the experiences of Haiti, New Orleans and elsewhere. More people spilled out into the hallway, illustrating how ready people were to hear the powerful words coming from inside: everyone matters and has a role in the struggle for human rights and the survival of the planet.
In this moment when it is vital to assert that Black lives matter, the U.S. Food Sovereignty Alliance honors Black and Afro-Indigenous farmers, fishermen, and stewards of ancestral lands and water with the 2015 Food Sovereignty Prize.
The two prize winners are the Federation of Southern Cooperatives in the U.S., and the Black Fraternal Organization of Honduras (OFRANEH). The prizes will be presented in Des Moines on October 14, 2015.
The award honors both groups as a vital part of food chain workers, who together are creating food sovereignty, meaning a world with healthy, ecologically produced food, and democratic control over food systems.
By David Holmstrom
July 24th, 2015
Grassroots International supporter Richard Smith has just published Green Capitalism: The God That Failed (a downloadable e-book). It's an important read because it argues convincingly that environmental destruction is an inevitable result of production for profit, so that advocates of "regulated" or "green" capitalism are raising false hopes.
"Sometimes we feel the sun must be lower in the sky..." said one of our partners during our recent site visit to Haiti.
Grassroots International is a member of the Climate Justice Alliance, a collaborative of over 35 community-based and movement support organizations uniting frontline communities to forge a scalable, and socio-economically just transition away from unsustainable energy towards local living economies to address the root causes of climate change. CJA has been developing a unified campaign – the Our Power Campaign – which launched the “Summer of Our Power” this weekend. Below is information about that campaign.
Social movements around the world, including Grassroots International partners, take action on World Environment Day (June 5) to highlight the importance of ecological justice. On this day, we are happy to share a video from a recent talk that Grassroots International had the opportunity to be a part of, along with Anim Steel, founder and Executive Director of the Real Food Challenge, and Mark Bittman, New York Times journalist and author.
People who are concerned about climate disruption and hunger are talking more and more about agroecology, that is, using ecological, economic, cultural, and gender justice principles to inform agricultural practices and systems. And those people are joining Grassroots International and our global partners in advocating for a shift toward agroecology to create a more sustainable future.
It is rainy season in Haiti – or at least it is supposed to be rainy season. But the rains didn't come in April, and it has only rained a few times in May. All the rice seeds they saved up to buy, and all the time they took to plant the seeds and care for the plants – it's all gone. They lost them because the rains haven't come, and the government never finished the irrigation project it had promised them. But the bigger reason is climate disruption.
Small-scale food producers and global movement leaders gathered in Mali earlier this year to lay out a plan to transform and repair our food system and the rural world that has been devastated by industrial food production. Their declaration (below) spells out specific values, strategies, challenges and next-steps to not only feed the world, but also address climate change by advancing agroecology.
Hosted by Grassroots International grantee CNOP (the National Coordination of Peasant Organizations) and La Via Campesina, among several other leading agroecology organziations, the International Forum on Agroecology outlined agroecology is a key form of resistance to the commodification of food and seeds, and moves toward a healthy planet.