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September 1st, 2015
In this moment when it is vital to assert that Black lives matter, the U.S. Food Sovereignty Alliance honors Black and Afro-Indigenous farmers, fishermen, and stewards of ancestral lands and water with the 2015 Food Sovereignty Prize.
The two prize winners are the Federation of Southern Cooperatives in the U.S., and the Black Fraternal Organization of Honduras (OFRANEH). The prizes will be presented in Des Moines on October 14, 2015.
The award honors both groups as a vital part of food chain workers, who together are creating food sovereignty, meaning a world with healthy, ecologically produced food, and democratic control over food systems.
By David Holmstrom
July 24th, 2015
Grassroots International supporter Richard Smith has just published Green Capitalism: The God That Failed (a downloadable e-book). It's an important read because it argues convincingly that environmental destruction is an inevitable result of production for profit, so that advocates of "regulated" or "green" capitalism are raising false hopes.
"Sometimes we feel the sun must be lower in the sky..." said one of our partners during our recent site visit to Haiti.
Grassroots International is a member of the Climate Justice Alliance, a collaborative of over 35 community-based and movement support organizations uniting frontline communities to forge a scalable, and socio-economically just transition away from unsustainable energy towards local living economies to address the root causes of climate change. CJA has been developing a unified campaign – the Our Power Campaign – which launched the “Summer of Our Power” this weekend. Below is information about that campaign.
Social movements around the world, including Grassroots International partners, take action on World Environment Day (June 5) to highlight the importance of ecological justice. On this day, we are happy to share a video from a recent talk that Grassroots International had the opportunity to be a part of, along with Anim Steel, founder and Executive Director of the Real Food Challenge, and Mark Bittman, New York Times journalist and author.
People who are concerned about climate disruption and hunger are talking more and more about agroecology, that is, using ecological, economic, cultural, and gender justice principles to inform agricultural practices and systems. And those people are joining Grassroots International and our global partners in advocating for a shift toward agroecology to create a more sustainable future.
It is rainy season in Haiti – or at least it is supposed to be rainy season. But the rains didn't come in April, and it has only rained a few times in May. All the rice seeds they saved up to buy, and all the time they took to plant the seeds and care for the plants – it's all gone. They lost them because the rains haven't come, and the government never finished the irrigation project it had promised them. But the bigger reason is climate disruption.
Small-scale food producers and global movement leaders gathered in Mali earlier this year to lay out a plan to transform and repair our food system and the rural world that has been devastated by industrial food production. Their declaration (below) spells out specific values, strategies, challenges and next-steps to not only feed the world, but also address climate change by advancing agroecology.
Hosted by Grassroots International grantee CNOP (the National Coordination of Peasant Organizations) and La Via Campesina, among several other leading agroecology organziations, the International Forum on Agroecology outlined agroecology is a key form of resistance to the commodification of food and seeds, and moves toward a healthy planet.
Grassroots International recently participated in the 2015 Just Giving Conference sponsored by EDGE Funders Alliance. Entitled “Better. Not More: Towards a Just Transition,” the conference worked to create a space within philanthropy to explore the deeper philosophical ideas that animate contemporary politics, economy, and culture. Within this space, participants were encouraged to consider four goals for the transition to a just economy: 1) Decommodify nature; 2) Reimagine work; 3) Liberate knowledge; and 4) Democratize wealth.
People from community organizations, immigrant groups, longtime Grassroots supporters and folks wanting to connect local social justice work with international movements filled the room on Monday night. On the floor at the center of a big circle of filled chairs was an arrangement of candles, flowers, seeds, soil and flags representing the vibrant social movements present in the room, both from the local Boston area and from as far as Mozambique and Nicaragua. We were all together to celebrate the upcoming International Day of Peasants Struggle (April 17), to hear two powerful women speak about international movements for peasants’ and women’s rights, and to make local-global links.