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September 1st, 2015
In this moment when it is vital to assert that Black lives matter, the U.S. Food Sovereignty Alliance honors Black and Afro-Indigenous farmers, fishermen, and stewards of ancestral lands and water with the 2015 Food Sovereignty Prize.
The two prize winners are the Federation of Southern Cooperatives in the U.S., and the Black Fraternal Organization of Honduras (OFRANEH). The prizes will be presented in Des Moines on October 14, 2015.
The award honors both groups as a vital part of food chain workers, who together are creating food sovereignty, meaning a world with healthy, ecologically produced food, and democratic control over food systems.
By Diana M. Holguín
August 5th, 2015
The challenges faced by indigenous peoples often transcend geographical location, so it’s not surprising that indigenous groups in India and Brazil share similar stories of oppression and strife.
Grassroots International stands with people on the frontlines of defending the human rights to water, land, and food. Recently, we awarded more than 15 grants to movements in Haiti, Latin America, Palestine, West Africa and India – bolstering the efforts of those leading the global struggle for climate justice and creating sustainable solutions that we can all learn from.
Building relationships with grassroots organizations that advocate for human rights-based development takes time, but without investing in them, philanthropy is likely to stumble. The case of Haiti is instructive.
With questions surfacing in the media about the Red Cross' housing program and Sean Penn rising to the organization’s defense, the debate about how best to help Haiti is in full swing.
Haitians are preparing for an influx of deportees from the Dominican Republic. That’s what we learned during our recent site visit to Haiti from some of the organizations we met with like the Limonad Women's Association for Development of Agriculture and Artisanal Production (AFLIDEPA), who were preparing to welcome and do what they can to support them..
The US Treasury Department will now be responsible for restructuring Guatemala’s tax collection agency (the Superintendency of Tax Administration, or SAT). That announcment came last week from the US Ambassador and Guatemala’s President and follows weeks of public outrage and political fallout after a customs bribery ring was exposed in a UN-backed investigation.
Small-scale food producers and global movement leaders gathered in Mali earlier this year to lay out a plan to transform and repair our food system and the rural world that has been devastated by industrial food production. Their declaration (below) spells out specific values, strategies, challenges and next-steps to not only feed the world, but also address climate change by advancing agroecology.
Hosted by Grassroots International grantee CNOP (the National Coordination of Peasant Organizations) and La Via Campesina, among several other leading agroecology organziations, the International Forum on Agroecology outlined agroecology is a key form of resistance to the commodification of food and seeds, and moves toward a healthy planet.
Grassroots International is hard at work across the U.S. and beyond putting issues such as climate justice, food sovereignty, resource rights, Palestine, women’s leadership—even when they are controversial or unpopular—into the limelight.
Spreading the word is a key strategy we use to advance resource rights, particularly when it comes to connecting our Global South partners to sources of solidarity, funding and support, and making changes in policies here in the U.S. We do more than give grants; we build solidarity right here in the U.S. for our partners and their social movements. It is also a key reason why funders and donors choose Grassroots International as a vehicle to support them.
We share planet Earth with nearly 7.3 billion people. By 2050, there will be 9.6 billion of us, according to the United Nations. That’s a gain of one person every 15 seconds—or about 74 million more people each year—and each another mouth to feed.
Some claim we need to increase world food production by 70 percent to avoid future shortages, especially in developing countries, where the greatest population increases are expected over the next 35 years. Are they right? It’s a question that many, including the U.N. Food and Agriculture Organization’s Population Institute, are raising.
Grassroots International celebrates the courageous work of frontline women defending the human rights of peasant and indigenous women around the world. One of these women is Yazmín López, a national coordinator for the Council for the Integral Development of the Peasant Woman (CODIMCA). A partner of Grassroots International, CODIMCA is the lead organization for the Women’s Regional Commission of La Vía Campesina–Central America, and one of the first peasant women-led organizations formed in Honduras with the explicit objective of reclaiming women’s land rights. Below is an excerpt of my interview with Yazmín.
What inspires you to work for women’s rights in Honduras?