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By Carol Schachet
November 13th, 2012
Members of the Via Campesina gathered in Thailand to discuss, strategize and coordinate about one of the mainstays of farmers across the globe: Seeds.
Last Wednesday, October 10th, in New York City, I had the privilege of witnessing the US Food Sovereignty Alliance award the fourth annual Food Sovereignty Prize to the Korean Women Peasant’s Association (KWPA).
By Alicia Tozour
Today, Grassroots International honors International Women’s Day by celebrating the ongoing victories of our partners, grantees and allies in their promotion of a global social movement for women’s rights and climate justice.
From all corners of the world, small farmers, indigenous peoples and human rights activists have been percolating solutions upward to advance their rights to land, water and food. With 2011 behind us, Grassroots International celebrates some of the victories and inroads that took place last year, all with funding from Grassroots International and our supporters. Below are just some of the highlights.
As UN negotiators sat in their air conditioned rooms during the last official day of the United Nations climate negotiations, I had a chance to visit a community in Pateque, Mozambique. I spoke with members of the National Peasants Union (UNAC), a member organization of the Via Campesina. They described the ways they have been impacted by climate change: the summer is hotter than they can ever remember, and they showed me large tracts of empty land where the sun had burned many of their crops (including tomatoes and cucumbers).
By Salena Tramel
November 23rd, 2011
Nyéléni, Mali – 19 November 2011
The first time I shared a meal with Raji Sourani was at a seaside restaurant in Gaza City. A lawyer and longtime director of the Palestinian Center for Human Rights (PCHR), a Grassroots International partner, Sourani is well known throughout Palestine for his quick and sound judgment—which showed when he ordered some of the best shellfish in the Strip for both of us before I had even finished scanning the menu.
“You can’t visit Gaza without eating this shrimp,” he said when our dish arrived. Plumes of shisha smoke billowed around us, and classical Lebanese chords interchanged with lively Egyptian tunes. He was right: the food was nearly as enjoyable as his company.