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Grassroots' cross-border partnerships.
By Lydia Simas
November 25th, 2015
With drums, solidarity, art and action, members of the World March of Women gathered in Cajamarca, Peru this October. This gathering of one hundred women from Brazil, Chile, Cuba, Guatemala, Mexico, Panama, Peru, Quebec, United States and Venezuela marked the fourth regional meeting of the World March of Women of the Americas. This also marked the first regional meeting that included representation from the newly formed US chapter of the World March of Women (of which Grassroots International is a member).
The regional meeting consisted of building analysis and strategy, sharing stories and culture, and taking to the streets to march in solidarity with the struggles of the women of Cajamarca.
At least 35 percent of women and girls globally experience some form of physical or sexual violence, according to the United Nations. On this November 25, International Day for the Elimination of Violence Against Women on November, Grassroots International joins our global partners in mobilizing to strengthen the struggle and resistance around to systems that exploit women and remove them from their homes, creates wars and militarizes civilian territories. As La Via Campesina rightly states, “It is urgent to build new human relationships that are founded on gender justice and equal rights.”
For many years, La Vía Campesina and GRAIN have been telling the world about how the agroindustrial food system causes half of all greenhouse gas emissions. But the world's governments are refusing to face these problems head on, and the Paris Summit in December is approaching without any effective commitment to doing so on their part.
This new video (Together, we can cool the planet!) by La Vía Campesina and GRAIN gives you the information you need to understand how the agroindustrial food system is impacting our climate, and at the same time what we can do to change course and start cooling the planet. And every single one of us is part of the solution!
In this moment when it is vital to assert that Black lives matter, the U.S. Food Sovereignty Alliance honors Black and Afro-Indigenous farmers, fishermen, and stewards of ancestral lands and water with the 2015 Food Sovereignty Prize.
The two prize winners are the Federation of Southern Cooperatives in the U.S., and the Black Fraternal Organization of Honduras (OFRANEH). The prizes will be presented in Des Moines on October 14, 2015.
The award honors both groups as a vital part of food chain workers, who together are creating food sovereignty, meaning a world with healthy, ecologically produced food, and democratic control over food systems.
By La Via Campesina
August 10th, 2015
A longtime partner of Grassroots International, the Union of Agricultural Work Committees (UAWC) is the first member of LaVia Campesina from the Middle East. UAWC has received several awards for their work advancing sustainable agricultural development, including two last year: the US Food Sovereignty Prize and the United Nation’s Equator Prize.
Social movements around the world, including Grassroots International partners, take action on World Environment Day (June 5) to highlight the importance of ecological justice. On this day, we are happy to share a video from a recent talk that Grassroots International had the opportunity to be a part of, along with Anim Steel, founder and Executive Director of the Real Food Challenge, and Mark Bittman, New York Times journalist and author.
People who are concerned about climate disruption and hunger are talking more and more about agroecology, that is, using ecological, economic, cultural, and gender justice principles to inform agricultural practices and systems. And those people are joining Grassroots International and our global partners in advocating for a shift toward agroecology to create a more sustainable future.
Small-scale food producers and global movement leaders gathered in Mali earlier this year to lay out a plan to transform and repair our food system and the rural world that has been devastated by industrial food production. Their declaration (below) spells out specific values, strategies, challenges and next-steps to not only feed the world, but also address climate change by advancing agroecology.
Hosted by Grassroots International grantee CNOP (the National Coordination of Peasant Organizations) and La Via Campesina, among several other leading agroecology organziations, the International Forum on Agroecology outlined agroecology is a key form of resistance to the commodification of food and seeds, and moves toward a healthy planet.
This Mother’s Day we want to tell you three stories that keep the original spirit of Mother’s Day alive – justice, protecting their children, and unity. It’s a far cry from the fancy brunches and greeting cards that fill in for Mother’s Day now and instead returns to the political history of the holiday: of women working in the 1850s and 1860s to improve sanitary conditions, lower infant mortality, and unite a once-divided country through pacifism after the Civil War when the idea of Mother’s Day first came about.
In response to the horrible devastation and loss in Nepal following a series of earthquakes and aftershocks, several US-based foundations with partners in the area have established special emergency funds. These funds seek to address urgent needs (such as water, food, shelter and healthcare) as well as longer term recovery.