Human Right to Food
Confronting the Global Food Challenge
By Carol SchachetNovember 20th, 2008
New Report on Agro-fuels from Grassroots’ Brazilian Partners
By Saulo AraujoNovember 18th, 2008
Rede Social, a Grassroots International partner, and longtime ally the Pastoral Land Commission (CPT) released an 80-page report on the expansion of sugar cane plantations for agro-fuels in the Amazon and Central Plateau region of Brazil.
Update on Gaza's Blockade
By Salena TramelNovember 14th, 2008
Gaza is once again in a heightened state of emergency and panic as UN food aid has been unilaterally blocked by the Israeli authorities. According to UN and other sources, more than 80% of Gaza's 1.5 million residents are dependent on food aid. The Gaza Strip is completely sealed off from the outside world by the strictly manned borders with Israel and Egypt, and the Mediterranean waters patrolled by Israeli gun boats. Palestinian civilians are once again facing the threat of military incursions. On the other side of the border, some Palestinian rockets are reaching as far as the city of Ashkelon, terrifying the Israeli population as the cycle of violence intensifies.
Grassroots International Joins with U.S. Allies to Tell the Candidates: "Reform food policy and end the food crisis"
Sign the Call to Action now!
October 31st, 2008Global food prices have almost doubled in recent years, in large part due to U.S. policies, and now nearly 1 billion people worldwide - including 50 million here in the U.S. - are facing hunger. Keep reading to find out how you can take action for change.
The food crisis is not a crisis in the availability of food. In fact, there is more than enough food to feed everyone in the world. Over the last 20 years, world food production has risen steadily at over 2% a year, while the rate of global population growth has dropped to 1.14% a year.
Announcing: A New Popular Education Tool!
Food for Thought and Action: A Food Sovereignty Curriculum now available for free download
October 16th, 2008Grassroots International and the National Family Farm Coalition announce the release of a new popular education tool that can help you understand and fix the world food crisis: Food for Thought and Action: A Food Sovereignty Curriculum.
It's been said that "you are what you eat." In the face of a global food crisis, it's clear that we've been forced to swallow far more than what's on our plates. Our global food system is broken, with nearly a billion hungry people around the world and millions more forced from their failed farms as industrial agriculture privatizes and despoils our water, soil and biodiversity.
Haiti is going from Catastrophe to Catastrophe
By Salena TramelOctober 10th, 2008
As Haitian waters recede - at least for now - aid and relief efforts are also diminishing for the nearly one million people who are in desperate need of emergency food. The wounds of this reality are particularly raw in the countryside where the majority is struggling to survive.
Ecuadorians’ New Constitution Guarantees Resource Rights & Makes Food Sovereignty a Right
October 2nd, 2008On September 28, 2009, Ecuadorians approved a new constitution that includes an article granting nature the right to "exist, persist, maintain and regenerate its vital cycles, structure, functions and its processes in evolution." The new constitution recognizes the right of all Ecuadorians to have access to sufficient resources to feed themselves in a sustainable manner with respect to cultural differences between people and communities. A priority is local food production, recognizing implicitly that the right to adequate food represents, among many things, the right of the small food producers, harvesters and fisherpeople to acquire appropriate resources and the right to rely on the laws, measures and programs that assist them in providing food.
The Via Campesina to Hold 5th International Conference
Gathering Scheduled for Maputo, Mozambique 16-23 October
Partner press release from Via Campesina
October 1st, 2008Read the original press release at: Via Campesina holds its Vth International Conference
Manufacturing Hunger: Indonesia’s Food Crisis
By Andre Vltchek of the Oakland InstituteSeptember 22nd, 2008
The principle of food sovereignty places local control of food production and distribution at its core. Unfortunately, throughout the world industrial farms, corporations and the policies that benefit them take that control away from local farmers and communities. In a recent report , Grassroots International's colleagues at the Oakland Institute describe this situation and its dire consequences in Indonesia where "excessive dependence on global markets, followed by the collapse of traditional agricultural structures, as well as almost non-existent social policies, have manufactured widespread hunger in Indonesia today."
Playing the Blame Game: Who is Behind the Food Crisis?
By Carol SchachetJuly 24th, 2008
Research presented in the Oakland Institute's recent publication "The Blame Game: Who is behind the World Food Crisis?" pokes holes through the myth that the "economic prosperity" experienced by an emerging minority in India has been a major contributor to the dramatic increase in global food prices.

Download Food for Thought and Action: A Food Sovereignty Curriculum

