Local Food

A Prize for Solidarity and Justice

By Saulo Araujo
November 4th, 2011

Haitian Movements Branch Out

By Salena Tramel
October 13th, 2011

Away from the televised and broken streets of Port-au-Prince, Haiti hosts some scenic worlds. Down south, there are remnants of cloud forests that fade into blue skies, and in the north cacti twist out of rust desert soil. The eye takes in lime green rice fields in the central valleys that give way to steep rings of mountains. Most of the people who live there are counting on humble rural livelihoods. They find an enormous source of dignity in their peasant identities. Little by little, their work breathes life back into a country that they vow to make self-sustaining once more.

Via Campesina releases video on food sovereignty

Grassroots International partner and leading peasant movement, the Via Campesina produced a new video presenting its struggle for peasant's agriculture and food sovereignty all around the world. The 20-minute film interviews farmers, land activists and movement participants from across the world discussing what food sovereignty means to them, and how small farmers can provide solutions to global hunger and climate disruption.

The Food Movement

The Nation Editor's Note: Frances Moore Lappé's essay below kicks off our forum on the food movement. Raj Patel, Vandana Shiva, Eric Schlosser, and Michael Pollan have contributed replies. [Links to those replies appear below.]

Funding Global Movements… one grant at a time

By Alicia Tozour

Gaza Diaries: Leaving a Legacy of Seeds

RAFAH, Gaza—I’m sitting around a table at the Rural Women’s Development Society (RWDS) near the Gaza Strip’s southernmost border with a group of women discussing grassroots agricultural initiatives and drinking sugary sage tea. For a second, the sound of a war plane suffocates our words. One of the center’s leaders looks out the window and rolls her big brown eyes. “As I was saying,” she repeats, “we are dealing with real threats here.”

We Are the Solution: Celebrating African Family Agriculture!

According to Grassroots International ally Fahamu, “Agriculture… remains the main source of income of a rural population generally estimated at 70% of the total population… [W]omen remain an essential link in agricultural production, accounting for 70% of food production, managing nearly 100% of processing activities, responsible for about 50% of the maintenance of the family herds and also responsible for some 60% of sales activities in the markets.” Any solutions to the problems of African agriculture, therefore, must include women.

Building food sovereignty and economic justice

Gilberto and Natalia Silva are in their mid-thirties. Married and parents of a beautiful little girl, Geovanna, they exude hope for the future. “In life, nothing comes easy,” Natalia says as she works tirelessly in the kitchen. Gilberto nods in agreement from the other corner of the room.

How peasant farmers feed the planet

In the northeast of Brazil, the landscape changes from dry, spiny vegetation to humid, verdant scenery dominated by sugar cane plantations. Driving through villages inhabited mostly by sugar-cane cutters is like winding through a slum in a big city. Barefoot children sell candy beneath the traffic lights, Coca-Cola signs light up bars and open-air sewage gives an indication of the pervasive poverty.

In the middle of a “green desert” of sugar cane (grown mostly for export), from the road I saw two adults and a young boy working in what appeared to be a tiny oasis teeming with lush fresh vegetables that shined from afar.

US Food Sovereignty Alliance Launches in New Orleans

Grassroots International’s global partners like the Via Campesina have frequently told us: “You have to work hard to change things in the U.S. for our hard work to bear real fruit.” In other words, for another world to be possible, another U.S. is necessary.