Global food prices have almost doubled in recent years, in large part due to U.S. policies, and now nearly 1 billion people worldwide - including 50 million here in the U.S. - are facing hunger. Keep reading to find out how you can take action for change.

The food crisis is not a crisis in the availability of food.  In fact, there is more than enough food to feed everyone in the world.  Over the last 20 years, world food production has risen steadily at over 2% a year, while the rate of global population growth has dropped to 1.14% a year.  

Grassroots International and the National Family Farm Coalition announce the release of a new popular education tool that can help you understand and fix the world food crisis: Food for Thought and Action: A Food Sovereignty Curriculum.

It's been said that "you are what you eat." In the face of a global food crisis, it's clear that we've been forced to swallow far more than what's on our plates. Our global food system is broken, with nearly a billion hungry people around the world and millions more forced from their failed farms as industrial agriculture privatizes and despoils our water, soil and biodiversity.

Grassroots International ally Phyllis Robinson of Equal Exchange recently wrote about the potential wedge driven between advocates of local foods (often called "localvores" in the current vernacular) and those working for Fair Trade. As she points out, Fair Trade and Buy Local advocates share many important concerns about the ways we can take back our food system so that it works best for small farmers and consumers, both locally and throughout the world – developing systems that promote food sovereignty.  For more information, read her article.

The tidal wave of American interest in local, sustainable agriculture, and the waves of protest around the world over staggering food prices, seem to have washed over the heads of most members of Congress without them even noticing. The 2008 Farm Bill proves it.

In recent weeks, several UN agencies have issued warnings against impending food riots because of the acute hike in prices of rice, corn, wheat, and other staples. Morocco, Guinea, Egypt, Mexico, Haiti, Yemen, Mauritania, Senegal, Indonesia, and Uzbekistan have already been rocked by mass protests. The World Food Program (WFP), which feeds 73 million people in almost 80 countries, has called upon donor governments to close the $500 million funding gap by May 1, 2008 or it may not be able to make its food aid commitments. Worst affected by resulting hunger are the poor, surviving on less then $2 a day, in developing countries.

How free trade destroys local economies, hurts small farmers and causes massive waves of migration

“There used to be one bus a day leaving this area (Esquintla, Chiapas) heading north. Now, four buses a day go to the border…. And each is packed with our young boys. Today, with the conditions the way they are, youth have become our biggest export.” Miguel Angel Barrios Bravo, president of a coffee co-operative affiliated with FIECH, the Indigenous Ecological Federation of Chiapas, one of Equal Exchange’s trading partners.

Suddenly everyone’s talking about local: “Local is the new organic,” we’re told. Farmer’s markets are springing up in food co-operative and church parking lots and on Main Streets throughout the country. More people are joining CSA’s (community supported agriculture) and choosing locally grown products in their grocery stores. And as this trend continues, more and more consumers are starting to ask hard questions about where their food comes from and how it’s grown, who are the people growing it and under what conditions, and equally important of course, who’s making the decisions that control our food choices and who’s making the profits from those purchases?

The U.S. Senate ignored the wishes of 4 million Peruvian farmers and countless numbers of American family farmers, ranchers, and consumers earlier this month when it voted to create a new Peru Free Trade Agreement (Peru FTA). The agreement, modeled on failed free trade policies such as NAFTA and CAFTA, will allow American agribusinesses to dump tons of below-cost commodities such as corn and soybeans into the Peruvian economy, thereby creating unfair competition for Peruvian farmers. It will also allow Peru to flood the U.S. market with cheap fruits and vegetables at a time when American family farmers are trying to build sustainable food systems by offering affordable local produce to consumers.

This week we received a letter from Chavannes Jean Baptiste, Executive Secretary of the Peasant Movement of Papaye, one of Grassroots International's partners in Haiti. His letter highlights the root causes of the ongoing neglect of rural communities in Haiti and the devastation in the countryside due to recent floods. Please read his words below:

More and more people around the world are taking up the call by peasant and small farmers, indigenous peoples and pastoralists for food sovereignty as an expression of, and a way to realize the right to food. Earlier this year members of the Via Campesina and other organizations met in Mali to put in motion an action plan for achieving food sovereignty. On October 16^th, World Food Day, the International Federation of Organic Agriculture Movements (IFOAM) endorsed food sovereignty as the right to food. As IFOAM notes, food sovereignty as the right to food means the right to feed oneself as opposed to the right to be fed.