By Jonathan Leaning
March 27th, 2013
The real costs of the industrial food system on people’s lives and the planet are as extensive as they are hidden. The article below by long-time Grassroots International friends, Beverley Bell and Tory Field of Other Worlds, offers a thought-provoking summary of those costs—all of which challenge small farmers in the Global South on a daily basis.
The True Costs of Industrialized Food
Grassroots International celebrates World Water Day and the efforts of small farmers, indigenous peoples and water rights activists worldwide.
In light of global water grabs, this year’s theme is quite ironic: water cooperation. Water is essential to life yet we are seeing communities being stripped of their water rights every day. From Brazil to Palestine to India to the US, water resources are being privatized and sold off to the highest bidder while communities are left thirsty and unable to maintain their crops. And governments, fueled by greed (or desperation), are failing to protect these vital resources.
Roughly the size of New Jersey, Belize is one of the smallest countries in Central America. The country is also in the epicenter of the Mayan territory. More than half of Belize’s population of 300,000 are Mayan indigenous and Afro-descendants, known as Garifunas.
By Claire Gilbert
March 15th, 2013
“The Conquistadors came and they subjugated us and they killed us, but they couldn’t make us disappear because we always had corn. Through corn, we survived and we kept our feet in our territories. With corn at the center of our homes we kept our languages, kept writing our histories. We continued as villages, as families, as workers, as fighters, as a community with our own government, because we had and because we have corn. Now, with the invasion of genetically modified corn they are trying to throw a mortal blow at our existence, the blow that they have not been able to throw in 500 years.”
--The Organizations and Communities of the Network in Defense of Maize (Translated from Spanish from the article El maíz, corazón de la esperanza de los pueblos—Corn, heart or the hope of the village—by Veronica Villa of the Red Maiz—Network in Defense of Corn)
Last month, Honduras passed legislation to allow the construction of charter cities in the ancestral land of Afro-descendant Garifunas and peasant communities.
Below is a letter from the National Union of Autonomous Regional Peasant Organizations (UNORCA) to officials in Mexico. UNORCA members began a hunger strike last week to prevent Monsanto from large-scale planting of genetically modified corn. They have called for international support in their efforts to protect their the biodiversity of this essential seed and staple of their lives.
Grassroots International supports hands-on solutions to some of the world’s most pressing challenges: hunger, violations of human rights, climate change and environmental degradation, and economic disparity. During the last year, Grassroots International and our global partners and allies – including small farmers, indigenous peoples and human rights activists – achieved some victories in their struggle to secure the human right to land, water and food for all. Below are just some of the highlights.
Created in 1978, the Peasant Unity Committee (CUC) was the first national organization formed by peasants and indigenous people in Guatemala. CUC is represented in over 200 communities and 6 micro-regions of the country. The organization is dedicated to rights to land, water and food sovereignty in impoverished peasant communities in Guatemala. Its approach includes: