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By Carol Schachet
September 13th, 2010
Big business wants to gobble up our resources—grabbing land, privatizing water, patenting seeds and trying to squeeze out anyone who gets in the way of their profits. Fortunately, an alternative exists that places the rights of people and communities ahead of big business. The alternative is resource rights.
Grassroots International produced a short video that explains the challenges and hope surrounding the movement for Resource Rights, starting with the story of our partner, Dona Maria. By sharing it through social networks like Facebook, you can help spread word of this powerful movement to secure land, water and food right for all.
All people have the right to decide what they eat and to ensure that food in their community is healthy and accessible for everyone. This is the basic principle behind food sovereignty. If you want to support domestic food security through the production of healthy food at a fair price, and you believe that family farmers and fishers should have the first right to local and regional markets, then food sovereignty is for you.
Farmers have worked the rugged land in Western Africa for generations, moving seasonally from field to forest for food and livelihood. While life was never easy, the community worked together, in harmony with their surroundings, to provide for themselves and their neighbors.
All that changed when the government planted a virtual “For Lease” sign on the land. China and other buyers grabbed it up, quickly draining the land of nutrients with vast fields of monocrops for export.
This is the plight of many farmers across the Global South. Massive land grabs – combined with the influx of genetically modified seeds under the banner of the “Green Revolution” – come with empty promises of increased agricultural productivity and the end of hunger.
On October 15, 2014 Ali Abd El Rahman accepted the 2014 Food Sovereignty Prize on behalf of the Union of Agricultural Work Committees (UAWC). UAWC shares the prize with Community to Community Development/Comunidad a Comunidad (C2C) of Bellingham, Washington.
UAWC is a Grassroots International partner and has been a leading force for the promotion of food sovereignty (not just food security) in Gaza and the West Bank.
By Julia Frisbie
October 29th, 2014
When Maria and Rubem dos Santos were pushed off their land in northeast Brazil to make way for a sugar cane plantation, their lives changed forever. In previous years, the family supported itself by growing food for a balanced diet. Now, instead of farming, Rubem had to work in the cane fields. The chemicals made him sick, and his meager income didn’t stretch far. The family was going hungry.
This spring, Grassroots International was invited to participate in a project of the Kindle Project called the "Indie Philanthropy Initiative." For more information about the project, visit indph.org. The interview below includes reflections from Nikhil Aziz and Sara Mersha.
How do you do your funding and please describe your organization’s approach and process, explaining how it is different from conventional philanthropy.
Rose Edith Germain of the National Congress of Papaye Peasant Movement (MPNKP) tells us, in her own words, why training is the life blood of organizations. She also speaks to the vitality of partnerships and the power of food sovereignty to create lasting change.
We are writing to update you on crucial developments in advancing agroecology at the international level while strengthening opposition to the intentionally misleading “Climate Smart Agriculture” model being promoted by the World Bank, FAO, and newly launched corporate-dominated Global Alliance for Climate Smart Agriculture.
As recognition of the legitimacy of agroecology grows, large-scale agribusiness is driving a concerted, pre-emptive effort to counter it. It is called Climate Smart Agriculture (CSA). But do not be fooled by this title. The model incentivizes destructive industrial agricultural practices by tying it to carbon market offsets based on unreliable and non-permanent emissions reduction protocols.
Haiti is a place where you can fall “upside down” in love with the Haitian people and culture. It is also the place where everything you knew before – including about philanthropy and development – can get turned on its head. In fact, Haitians have a phrase for that: “Tet Anba,” literally “head below,” or “upside down head.”
That’s what happened to me and my husband Jim over the last five years. Before the earthquake struck, we knew very, very little about this country, except for what we had read in the life-changing book Mountains Beyond Mountains, about the founding of Partners in Health in Haiti.
In honor of the International Day of the World’s Indigenous Peoples I’d like to tell you the story of Dina Julaju Quiche.
Dina is a young, petite woman. Her calm demeanor and smile does not give any impression of her struggles as a single mother trying to raise four children on a 150 square foot piece of land.