United States

Our international partners are, as you might imagine, welcome our support. But they’ve also pressed us: It’s not enough, they say. You have to change the U.S. policies that open the world to U.S. corporations and make it so hard for small producers around the world to protect our livelihoods, they tell us.

As part of our commitment to engage in advocacy to challenge US policy and corporations that are often the root causes of resource rights violations around the world, Grassroots International has been proud to be an active member of the US Food Sovereignty Alliance even before its launch last October. The US Food Sovereignty Alliance (USFSA) is excited to promote and take part in two upcoming international days of action: April 17 and May 1. 

Last year, significant international donors (including several nations and financial institutions) gathered at the United Nations headquarters in New York to discuss the massive reconstruction task ahead of them in post-earthquake Haiti. One year later, the situation on the ground in Haiti demonstrates their failure—both in terms of the lack of meaningful reconstruction, and by refusing to allow Haitians themselves to speak for their own development and sovereignty.

Farmers demonstrated the strength of their solidarity with pro-union forces in Wisconsin through the creative force of a “tractorcade,” and the inspiring power of their words and actions. Grassroots International allies from the Family Farm Defenders and the National Family Farm Coalition played prominent roles in the effort to show support to Wisconsin workers.

Make no mistake: Haiti needs seeds and food. Following last January’s devastating earthquake, it’s been all hands on deck in the small island nation—but decision-making on rebuilding is very often in all hands but Haitian hands.

Since long before the earthquake, Haiti has been known as the Republic of NGOs and is bound by more free trade agreements than any other country in the hemisphere. And this kind of outside intervention has failed Haiti time and again—especially since last year’s unprecedented disaster.

Food & Water Watch today unveiled the newest version of its pioneering Factory Farm Map (www.factoryfarmmap.org) that charts the concentration of factory farms across the country and the impacts these massive operations have on human health, communities, and the environment. The interactive map illustrates the geographic shift in where and how food is raised in the U.S. and allows anyone to quickly search for the highest concentration of animals by region, state and county.

Grassroots International’s global partners like the Via Campesina have frequently told us: “You have to work hard to change things in the U.S. for our hard work to bear real fruit.” In other words, for another world to be possible, another U.S. is necessary.

The below press release from Grassroots International's ally the Indigenous Environmental Network (IEN) discusses some of the events that were held on Indigenous Peoples' Day. IEN is a network of indigenous peoples who focus on creating sustainable livelihoods, demanding environmental justice, and maintaining indigenous traditions.

Emerging out of the US Working Group on the Food Crisis, the US Food Sovereignty Alliance will be the first of its kind in the United States. Grassroots International is a member of this new alliance. To celebrate its launch, we encourage people fighting for food justice and sovereignty to take actions during the week of October 10-17.

In solidarity with people all over the world, we call on food justice groups to hold community events that educate, celebrate, and create affordable access to safe, healthy, and culturally appropriate food while turning our food systems into engines for local economic development. We call for actions to build food sovereignty in the US.