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By Carol Schachet
February 21st, 2014
Chavannes Jean-Baptiste of Haiti’s Peasant Movement of Papaye (MPP) muses, “In the old days, Haitian peasants never sold seeds; seeds were for sharing and exchanging.”
Today the old ways have been pushed aside. Seeds have become big business.
This assault on the basic human right to food commercializes and commodifies one of life’s most essential assets. It jeopardizes human health, threatens the global food supply and steals away the livelihoods of small farmers around the world.
Food sovereignty within several African countries is on the verge of a complete neo-colonial take-over, critics of a recent agricultural initiative being developed by a new G8 alliance warn.
According to a Guardian report published Tuesday, the G8's New Alliance for Food Security and Nutrition initiative, supported by the Obama administration, has connected African leaders with major agribusiness corporations in an effort to map out a plan for agricultural development on the African continent in the coming years, which will loosen export and tax laws, award "huge chunks of land" for private investment and change seed laws to benefit international corporations and their GMO products.
By Sara Mersha
February 11th, 2014
The new version of the Farm Bill passed by Congress on February 4, 2014, and signed by President Obama three days later leaves several critical programs around nutrition and programs to support family farmers underfunded. The legislation is problematic on many levels, starting with the three below.
John Kinsman was far more than a Wisconsin dairy farmer, though he proudly was that. He was a pioneer of organic and sustainable farming in the United States and a tireless advocate for global food sovereignty. John Kinsman died yesterday, on Martin Luther King Day, after a long life of struggle, humor and compassion.
A fourth generation farmer, John founded Family Farm Defenders to empower farmers to speak for and respect themselves in their quest for social, economic and racial justice. A 2012 profile in The Progressive, describes some of his accomplishments:
Since our office is in Boston, Grassroots International takes special satisfaction with the ouster of Veolia from running Massachusetts Bay Commuter Railroad system here. Veolia’s operation in the occupied West Bank has made it a consistent target of human rights organizations, including Grassroots International and our allies. We join with other members of the Boston Coalition for Palestinian Rights, which initiated the “Derail Veolia” campaign. While we celebrate this moment, we recognize the importance of continuing to push for the MBTA and MassDOT to recognize human rights as part of its decision-making – including both international concerns as well as the need to ensure good jobs and local hiring.
Haiti’s peasant movements are reforesting the countryside, building irrigation systems, feeding communities – just to name a few activites that are improving lives for rural communities across the nation. In the video below, members of Haiti’s Group of Four (G4) and the Dessalines Brigade describe how Haiti’s peasant movement connects with the struggle for food sovereignty in the United States, and globally. The video includes Grassroots International partners from Haiti and Brazil speaking at an Occupy the Food Prize rally on October 17, 2013 in Des Moines.
By Lydia Simas
This last year has seen many advances around the globe for communities and activists pushing to regain their fundamental human rights to land, water, and food. As we now approach the end of 2013, we take this opportunity a look back at some of the accomplishments that have marked the year. In spite of the great challenges—and seemingly insurmountable odds—there is much to celebrate. Below are some of many highlights from the last year.
Winning land for formerly landless farmers in Brazil
Being a farmer is hard. This is true no matter what policies exist. The work itself is difficult, and making money from farming requires many, many factors to line up just right. Get too much rain, too dry a season, too many bugs and the crop can be destroyed. Prices might be higher, but there’s just not that much to sell. Even a big harvest when everything goes well doesn’t guarantee success. A bumper crop means that there are a whole lot of tomatoes, corn, peaches, or eggplants at the market, so prices go down.